Lead Cook - Saratoga Performing Arts Center

Dow Event Center

Saratoga Springs, NY, United States
Base: starting at $19.00 ph; bonus/equity: not spe...
Not specified (likely event-based, requiring flexibility)
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Inventory and prepare products safely
The Lead Cook position at the Saratoga Performing Arts Center involves overseeing kitchen staff, ensuring food preparation and service quality, and maintaining a clean working environment. Candidates should have prior cooking experience, a willingness to learn, and the ability to work flexible hours, particularly during events

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens while maintaining a clean and sanitary environment.
  • Requires some cooking experience and willingness to learn, with responsibilities including food prep, service, inventory, and equipment cleaning.
  • Must practice safe work habits, follow all safety policies, and report safety incidents promptly.

Matching Summary

Match Score: 75

The Lead Cook position at the Saratoga Performing Arts Center involves overseeing kitchen staff, ensuring food preparation and service quality, and maintaining a clean working environment. Candidates should have prior cooking experience, a willingness to learn, and the ability to work flexible hours, particularly during events.

Salary

Base: Starting at $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Inventory and prepare products safely
  • Flexible hours including evenings and weekends
  • Work under pressure in fast-paced environment
  • Cooking experience required

Nice-to-have

  • Positive and cheerful attitude
  • Team player
  • Initiative and independent action
  • Professional appearance and attitude

Key Requirements

  • Ability to lift up to 50lbs
  • High school diploma or equivalent
  • Two to three years cooking experience in fast-paced high-end club or restaurant
  • Must be at least 18 years old
  • Culinary training preferred

Work Rights

Must be at least 18 years old

Tailored Resume

Cover Letter