Cook Ii * Sign On Bonus Of $500.00

Pyramid Global Hospitality

St. Michaels, Maryland, United States
Base: $17.30 ph; bonus: sign-on bonus of $500.00 p...
**
2-3 years professional kitchen experience
Active food handler's certification
Ability to lift at least 50 pounds
** Pyramid Global Hospitality is seeking a Cook II for their luxury Inn at Perry Cabin in St. Michaels, Maryland, offering a sign-on bonus of $500. The ideal candidate should have culinary experience, a passion for the culinary arts, and the ability to work in a professional kitchen environment. **

Job Summary

  • Pyramid Global Hospitality offers a supportive culture with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role involves assisting the culinary leadership team in food production, fabrication, and creating menus that reflect seasonal availability.
  • Candidates will develop skills in various cooking procedures such as grilling, sautéing, and frying while maintaining a sanitized kitchen environment.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Cook II for their luxury Inn at Perry Cabin in St. Michaels, Maryland, offering a sign-on bonus of $500. The ideal candidate should have culinary experience, a passion for the culinary arts, and the ability to work in a professional kitchen environment. **

Salary

Base: $17.30 per hour; Bonus: Sign-on bonus of $500.00 paid in two quarters; Benefits: Medical, vision, dental, life, pet, accident insurance, 401(k) match, PTO

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Active Food handler's certification
  • Ability to lift at least 50 pounds
  • Willingness to work day/night and weekend shifts
  • Strong organizational skills

Nice-to-have

  • Passion for culinary arts
  • Creative and motivated personality
  • Desire to learn and develop skills
  • Energetic personality
  • Ability to work independently

Key Requirements

  • 2-3 years previous culinary experience
  • Active Food handler's certification or ability to obtain it
  • Must be at least 21 years of age
  • Must be able to lift 50 pounds

Work Rights

Not specified

Tailored Resume

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