The Hoxton is seeking a passionate Sous Chef for their Breman Brasserie in Amsterdam, where the successful candidate will manage kitchen operations and inspire a team to deliver memorable dining experiences. The role emphasizes high standards of professionalism, creativity in food preparation, and a collaborative team environment
Job Summary
We’re looking for a passionate Sous Chef to join our team at The Hoxton Lloyd, Amsterdam, responsible for managing the day-to-day kitchen related activities and inspiring your team to create memorable experiences for guests.
You will be responsible for creating, executing, and producing top-notch food with a constant eye on the highest quality standards, presentation, and flavour, while ensuring statutory compliance and maintaining well-organized storerooms and inventories.
Benefits include competitive salary, 25 days holiday, food on shift, a free night at The Hoxton and meal for two, ongoing training and development, time off to volunteer, and excellent discounts across The Hoxton and the global Ennismore family.
Matching Summary
Match Score: 85
The Hoxton is seeking a passionate Sous Chef for their Breman Brasserie in Amsterdam, where the successful candidate will manage kitchen operations and inspire a team to deliver memorable dining experiences. The role emphasizes high standards of professionalism, creativity in food preparation, and a collaborative team environment.