Dining Room Manager - Paradise Inn - Summer Seasonal
Bigsurlodge
Paradise Inn, Washington, US
Base: 29.61 usd hourly; bonus/equity: not specifie...
On-site
Manage food, beverage, equipment, and property
Maintain high guest service standards
Supervise servers, bussers, hosts, and bartender
The Dining Room Manager position at Paradise Inn involves overseeing dining room operations and managing staff in a busy restaurant setting during the summer season. Candidates should have previous restaurant management experience, with a preference for those familiar with national parks, and must possess relevant certifications
Job Summary
Responsible for all aspects of Dining Room operations and floor management of a busy 200-seat restaurant serving three meals per day.
Manage food, beverage, equipment, and property to fulfill financial goals and company incentives while maintaining high standards of guest service, cleanliness, product presentation, and cost control.
Supervise Assistant Dining Room Managers, Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in a friendly, safe, and efficient manner.
Matching Summary
Match Score: 75
The Dining Room Manager position at Paradise Inn involves overseeing dining room operations and managing staff in a busy restaurant setting during the summer season. Candidates should have previous restaurant management experience, with a preference for those familiar with national parks, and must possess relevant certifications.
Salary
Base: 29.61 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available
Skills & Requirements
Must-have
Manage food, beverage, equipment, and property
Maintain high guest service standards
Supervise Servers, Bussers, Hosts, and Bartender
Monitor, problem solve, and direct workers
Train, on-board, and schedule staff
Communicate with Food & Beverage Manager, Chefs and Cooks