Jefe/a De Restaurante - Hotel Occidental Mar Menor

Barcelo

Murcia, Spain
Supervisory skills
Customer service orientation
Inventory management
Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 worldwide

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 worldwide.
  • The role involves supervising staff and ensuring high standards of service and cleanliness.
  • Employees benefit from training programs and geographical mobility within the company.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 worldwide.

Skills & Requirements

Must-have

  • Supervisory skills
  • Customer service orientation
  • Inventory management

Nice-to-have

  • Team leadership skills
  • Problem-solving abilities
  • Organizational skills

Key Requirements

  • 2 years of experience in a similar role
  • High level of English
  • Hospitality or tourism degree

Work Rights

Not specified

Tailored Resume

Cover Letter