The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading staff, ensuring food quality and safety standards, maintaining kitchen cleanliness, and participating in inventory.
Candidates require professional culinary training or experience in fast-paced dining/catering, with the ability to work extended hours including nights, weekends, and holidays.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
Skills & Requirements
Must-have
Follow opening and closing procedures
Maintain HACCP standards
Ensure food preparation standards
Cleanliness and sanitation standards
Adhere to uniform guidelines
Nice-to-have
Exceed guest expectations
Team player
Safe work habits
Key Requirements
Professional culinary education or equivalent experience