Base: $22.87 - $34.78 usd; bonus/equity: not speci...
Follow department recipes and production standards
Ensure proper food safety and sanitation standards
Maintain cooler and freeze stocks
The Cook is a collaborative member of the Nutrition Services team providing high quality and healthy food for hospital patients, staff, families, and visitors
Job Summary
The Cook is a collaborative member of the Nutrition Services team providing high quality and healthy food for hospital patients, staff, families, and visitors.
You will provide restaurant-style dining while supporting a commitment to using whole, fresh, local, and sustainable products wherever economically possible.
MultiCare offers competitive salary, medical, dental, retirement benefits, paid time off, and tuition assistance for career growth.
Matching Summary
The Cook is a collaborative member of the Nutrition Services team providing high quality and healthy food for hospital patients, staff, families, and visitors.
Salary
Base: $22.87 - $34.78 USD; Bonus/Equity: Not specified; Benefits: Comprehensive package including medical, dental, retirement, PTO, and tuition assistance
Skills & Requirements
Must-have
Follow department recipes and production standards
Ensure proper food safety and sanitation standards
Maintain cooler and freeze stocks
Nice-to-have
Enthusiastic food-centric attitude
Collaborative team-oriented environment
Strong culinary background
Key Requirements
High school graduate or equivalent preferred
Current Washington State Food Handler's Card required