The Sustainable Food Systems Initiative seeks a Food and Culinary Literacy Educator to facilitate food literacy programming for students, engaging them with the campus and community food system.
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Competitive benefits package including medical, dental, vision, retirement, paid time off, 75% tuition discount
Must-have
Nice-to-have
Authorized to work in the U.S.