The role manages the end-to-end supply chain while ensuring operational readiness of restaurant equipment across multiple locations
Job Summary
The role manages the end-to-end supply chain while ensuring operational readiness of restaurant equipment across multiple locations.
Responsibilities include coordinating logistics, managing warehouse inventory, and performing preventive maintenance on kitchen machinery like noodle boilers and refrigerators.
The ideal candidate must be highly motivated with strong organizational skills to handle tight deadlines and supply chain disruptions.
Matching Summary
The role manages the end-to-end supply chain while ensuring operational readiness of restaurant equipment across multiple locations.
Skills & Requirements
Must-have
Coordinate logistics and transport stock
Operate Pallet Jack and Stacker
Manage warehouse inventory and records
Perform basic kitchen equipment maintenance
Place purchase orders according to PAR levels
Nice-to-have
Proactive individual with hunger to learn
Strong organizational skills and adaptability
Focus on cost-effective operational flow
Ability to work in fast-paced environment
Key Requirements
ITE Certificate or Diploma in logistics or business