Executive Steward | Hawaii Convention Center F&b

Albuquerque Convention Center

Honolulu, HI, United States
Base: $90,000 - $97,000; bonus/equity: not specifi...
Sanitation and cleanliness standards
Chemical usage and safe-handling
Small ware and equipment maintenance
This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room

Job Summary

  • This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Competitive salary range of $90,000 - $97,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room.

Salary

Base: $90,000 - $97,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Sanitation and cleanliness standards
  • Chemical usage and safe-handling
  • Small ware and equipment maintenance
  • Volume ware washing techniques
  • Supervise line-level Stewards
  • Maintain MSDS
  • Organized food dock area

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • High energy work ethic

Key Requirements

  • High school diploma or equivalent
  • Minimum two years kitchen experience
  • One year supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter