(pri) Home Meal Solutions & Rotisserie Sam's Club

Sam's Club

BAYAMON, PR, United States of America
Base: $16.00 to $24.00; bonus/equity: performance ...
Not specified (assumed in-store/onsite).
Prepare food according to item specifications
Adhere to food safety standards
Utilize digital tools for business decisions
Sam's Club is seeking a Home Meal Solutions & Rotisserie Team Member in Bayamon, PR, who will be responsible for preparing and managing food products while ensuring safety and quality standards. The role emphasizes collaboration, customer service, and the use of technology to enhance operations

Job Summary

  • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners.
  • Prepares food according to item specifications understanding and planning the future productions and mass productions preparing for seasonality adhering to food safety standards sanitation guidelines cold chain compliance inventory management operating maintaining and sanitizing equipment and demonstrating an understanding of product and layout execution.
  • The hourly wage range for this position is $16.00 to $24.00.

Matching Summary

Match Score: 75

Sam's Club is seeking a Home Meal Solutions & Rotisserie Team Member in Bayamon, PR, who will be responsible for preparing and managing food products while ensuring safety and quality standards. The role emphasizes collaboration, customer service, and the use of technology to enhance operations.

Salary

Base: $16.00 to $24.00; Bonus/Equity: Performance bonuses; Benefits: Health, vision, dental, 401(k), stock purchase, life insurance, PTO, parental leave, family care leave, bereavement leave, jury duty leave, voting leave, short-term/long-term disability, Sam's Club membership, military leave pay, adoption/surrogacy expense reimbursement, fertility benefits, Live Better U educational benefits

Skills & Requirements

Must-have

  • Prepare food according to item specifications
  • Adhere to food safety standards
  • Utilize digital tools for business decisions
  • Manage stocking and merchandise rotation
  • Provide attention to customer needs

Nice-to-have

  • Develop influencing and inspiring others
  • Embrace differences in people cultures ideas
  • Build strong and trusting relationships
  • Demonstrate curiosity and desire to learn

Key Requirements

  • Must be 18 years of age or older
  • Food Services - ServSafe Certification

Work Rights

Not specified

Tailored Resume

Cover Letter