Line Cook

Dow Event Center

Tampa, FL, United States
Prepare and cook menu items
Maintain cleanliness and organization
Proper food temperatures maintained
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures

Job Summary

  • Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all company and local food safety & sanitation guidelines.

Matching Summary

Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.

Skills & Requirements

Must-have

  • Prepare and cook menu items
  • Maintain cleanliness and organization
  • Proper food temperatures maintained
  • Follow food safety and sanitation guidelines
  • Work collaboratively with culinary team

Nice-to-have

  • Ability to work calmly and effectively
  • Team player with positive attitude
  • Attention to detail
  • Ability to multitask in fast paced setting

Key Requirements

  • Minimum of three years working experience
  • Must be at least 18 years of age
  • Ability to read, speak and write in English
  • Ability to stand for extended periods and lift to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter