The Bar Captain position at Pechanga Arena San Diego involves overseeing bar operations during events, ensuring efficient service and guest satisfaction. The ideal candidate should have at least three years of experience in food and beverage operations, along with supervisory experience in a hospitality setting
Job Summary
Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars, ensuring efficient service, inventory control, and guest satisfaction.
Supervises bar staff, coordinates event beverage service, and maintains compliance with company policies, safety standards, and responsible alcohol service regulations.
The role requires strong customer service focus, excellent organizational and multitasking abilities, and the ability to work efficiently in a fast-paced, event-driven environment.
Matching Summary
Match Score: 85
The Bar Captain position at Pechanga Arena San Diego involves overseeing bar operations during events, ensuring efficient service and guest satisfaction. The ideal candidate should have at least three years of experience in food and beverage operations, along with supervisory experience in a hospitality setting.
Skills & Requirements
Must-have
bar operations management
inventory control
guest satisfaction
responsible alcohol service
event beverage service coordination
Nice-to-have
ambitious thinking
collaboration
bold action
inclusive workplace
Key Requirements
3 years of experience in food and beverage operations
High school diploma or equivalent
Previous supervisory or management experience preferred
Experience in convention centers, stadiums, arenas, or large event venues is a plus