Food & Beverage Supervisor - Airport Lounge

AAPC SINGAPORE PTE. LTD.

Singapore, Singapore
2 years supervisory experience
Food safety and hygiene knowledge
Shift work flexibility including weekends
The role involves overseeing daily food and beverage operations within a world-leading airline's lounge at Changi Airport

Job Summary

  • The role involves overseeing daily food and beverage operations within a world-leading airline's lounge at Changi Airport.
  • Candidates must ensure buffet and service areas maintain strict brand and hygiene standards while managing guest satisfaction.
  • The position requires flexibility to work shifts, weekends, and public holidays in a fast-paced environment.

Matching Summary

Match Score: 85

The role involves overseeing daily food and beverage operations within a world-leading airline's lounge at Changi Airport.

Skills & Requirements

Must-have

  • 2 years supervisory experience
  • Food safety and hygiene knowledge
  • Shift work flexibility including weekends
  • Strong leadership and communication skills
  • Ability to work under pressure

Nice-to-have

  • Experience in fast-paced airport environment
  • Proactive service-oriented mindset
  • Staff training and development capability
  • Problem-solving skills for guest complaints

Key Requirements

  • Minimum 2 years F&B supervisory experience
  • Knowledge of food safety and hygiene standards
  • Flexibility to work shifts and public holidays

Work Rights

Not specified

Tailored Resume

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