The role involves managing day-to-day operations to ensure sales, profitability, and customer service targets are met within a high-end hospitality environment
Job Summary
The role involves managing day-to-day operations to ensure sales, profitability, and customer service targets are met within a high-end hospitality environment.
Candidates must have proven experience in 5-star luxury hotels or Michelin-starred restaurants with a strong focus on maintaining luxury service standards.
Responsibilities include supervising staff through coaching, managing inventory and cost control, and developing action plans based on guest feedback programs.
Matching Summary
Match Score: 85
The role involves managing day-to-day operations to ensure sales, profitability, and customer service targets are met within a high-end hospitality environment.
Skills & Requirements
Must-have
Bachelor's Degree in Business or Hospitality
5-star luxury hotel experience required
Michelin-starred restaurant background
Strong leadership and staff coaching skills
Fluent English spoken and written
Nice-to-have
Additional language proficiency
Asia regional work experience
Prior Singapore market experience
Marketing and promotional planning skills
Mystery diner program implementation
Key Requirements
Bachelor's degree in Business Administration or Hospitality Management
Current GM or Assistant Director of F&B title
Essential Asia experience with preference for Singapore