Assistent Horeca Manager Dutch Kitchen

avoro

Schiphol, Netherlands
Base: €3.045 to €3.786 (38 hours); bonus/equity: 8...
On-site
Team leadership and motivation
Haccp, safety, and procedures
Guest experience focus
You will be the right hand of the Horeca Manager, ensuring high tempo, a positive atmosphere, and top-level service in a dynamic environment

Job Summary

  • You will be the right hand of the Horeca Manager, ensuring high tempo, a positive atmosphere, and top-level service in a dynamic environment.
  • Your responsibilities include conducting interviews, guiding new team members, motivating the team, ensuring compliance with regulations, and identifying improvement opportunities.
  • The company offers growth opportunities, training, attractive salary, holiday pay, travel allowance, night surcharges, and discounts at HMSHost locations.

Matching Summary

You will be the right hand of the Horeca Manager, ensuring high tempo, a positive atmosphere, and top-level service in a dynamic environment.

Salary

Base: €3.045 to €3.786 (38 hours); Bonus/Equity: 8% holiday pay and annual bonus week salary; Benefits: Up to €17.60 daily travel allowance, extra night surcharge up to 50%, discount pass

Skills & Requirements

Must-have

  • Team leadership and motivation
  • HACCP, safety, and procedures
  • Guest experience focus
  • Process improvement identification

Nice-to-have

  • Dynamic work environment
  • Positive team atmosphere
  • High-service standards

Key Requirements

  • MBO level 4 education (hospitality/horeca preferred)
  • Minimum 3 years horeca experience
  • Minimum 2 years leadership experience
  • Must have lived in NL for the last 8 years

Work Rights

Must have lived in NL for the last 8 years

Tailored Resume

Cover Letter