Responsable Restaurant

Sofitel Sydney Wentworth

Presles, France
On-site
Restaurant operations coordination
Customer relations management
Cashier and closing procedures
Coordinate and supervise restaurant and banquet operations, including financial objectives and team training

Job Summary

  • Coordinate and supervise restaurant and banquet operations, including financial objectives and team training.
  • Ensure client satisfaction and adherence to brand quality standards, while fostering a positive work environment.
  • Manage reservations, inventory, and staff scheduling to optimize restaurant and seminar space functionality.

Matching Summary

Coordinate and supervise restaurant and banquet operations, including financial objectives and team training.

Skills & Requirements

Must-have

  • Restaurant operations coordination
  • Customer relations management
  • Cashier and closing procedures
  • Revenue development participation
  • Quality standards enforcement
  • Team training and support

Nice-to-have

  • Teamwork and spirit
  • Client experience focus
  • Passion for hospitality

Key Requirements

  • Supervision by Director of Catering and Deputy Director of Catering
  • Adherence to ACCOR, Mgallery, LQA standards
  • Recruitment participation

Work Rights

Not specified

Tailored Resume

Cover Letter