General Manager

COTE

Las Vegas, United States
Base: $135,000—$155,000 usd; bonus/equity: not spe...
On-site
Sales and profit plan development
Cash management and loss prevention
Daily store operations management
The General Manager is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels

Job Summary

  • The General Manager is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels.
  • Essential duties include developing and executing sales and profit plans, managing hourly employees, preparing staff schedules, and ensuring the highest standard of safety and sanitation.
  • The company offers a structured, generous compensation, comprehensive Medical, Dental, and Vision benefits, and Flexible Spending Account/Health Savings Account.

Matching Summary

The General Manager is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels.

Salary

Base: $135,000—$155,000 USD; Bonus/Equity: Not specified; Benefits: Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account

Skills & Requirements

Must-have

  • Sales and profit plan development
  • Cash management and loss prevention
  • Daily store operations management
  • High service quality standards
  • Safety and sanitation compliance
  • Positive work environment fostering

Nice-to-have

  • Convivial and interactive atmosphere
  • USDA Prime beef expertise
  • Impeccable wine list knowledge
  • Classic-but-creative cocktails
  • Team player mentality

Key Requirements

  • Ability to read, speak, understand English
  • Food Handler's Certification
  • Responsible alcohol service certification
  • Flexible schedule availability
  • Degree in Hospitality or Culinary Management preferred

Work Rights

Not specified

Tailored Resume

Cover Letter