Chef De Rang

Four Seasons

Florence, Italy
Base: competitive salary + wages; bonus/equity: no...
Exceptional guest service skills
Menu and beverage expertise
Fluency in english and italian
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef de Rang role involves providing expertly served dining experiences, anticipating guest needs, and delivering memorable service.
  • Employees receive competitive salary, comprehensive benefits, excellent training opportunities, and complimentary accommodation at other Four Seasons properties.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary accommodation, dry cleaning, employee meals

Skills & Requirements

Must-have

  • Exceptional guest service skills
  • Menu and beverage expertise
  • Fluency in English and Italian
  • Experience in luxury hotel environment
  • Table clearing and resetting
  • Handling payments and billing

Nice-to-have

  • Outgoing personality
  • Can-do attitude
  • Knowledge of food and wine
  • Background in luxury resort
  • Team-oriented mindset

Key Requirements

  • Fluency in English and Italian
  • Background in luxury resort or hotel
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy required

Tailored Resume

Cover Letter