Banquet Cook 3

Four Seasons Hotels & Resorts

Orlando, Florida, United States
Competitive wages; benefits: medical insurance, de...
2 years of culinary experience
Operate deep fryer and broiler stove
Follow recipe cards and portion standards
The role involves preparing food items according to banquet event orders while maintaining consistent quality and presentation standards

Job Summary

  • The role involves preparing food items according to banquet event orders while maintaining consistent quality and presentation standards.
  • Employees are expected to operate and maintain various kitchen equipment including tilt kettles, steamers, and flat top grills.
  • Four Seasons offers comprehensive benefits including medical insurance after 30 days, employer-paid dental and vision, and a 401(k) matching plan.

Matching Summary

The role involves preparing food items according to banquet event orders while maintaining consistent quality and presentation standards.

Salary

Competitive wages; Benefits: Medical Insurance, Dental, Vision, 401(k); Not specified

Skills & Requirements

Must-have

  • 2 years of culinary experience
  • operate deep fryer and broiler stove
  • follow recipe cards and portion standards
  • manage food cost and waste control
  • work flexible schedule including weekends

Nice-to-have

  • thrives in fast-paced large team environment
  • intuitive service with warm friendly smile
  • commitment to luxury with genuine heart
  • strive for personal and professional greatness

Key Requirements

  • 2 years of culinary experience
  • fluent in English
  • legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter