Cook

University of Texas at Austin

Austin, Texas, United States
Base: $41,600 + ; bonus/equity: not specified; ben...
Experience operating cooking equipment
Ability to follow recipes
Compliance with food safety guidelines
This position is responsible for assisting the Sous Chef in planning and executing daily food production for over 3,000 customers. The role includes maintaining food safety and sanitation guidelines while ensuring timely and efficient food service. UT Austin offers a competitive benefits package including medical coverage, retirement contributions, and paid time off

Job Summary

  • This position is responsible for assisting the Sous Chef in planning and executing daily food production for over 3,000 customers. The role includes maintaining food safety and sanitation guidelines while ensuring timely and efficient food service. UT Austin offers a competitive benefits package including medical coverage, retirement contributions, and paid time off.

Matching Summary

This position is responsible for assisting the Sous Chef in planning and executing daily food production for over 3,000 customers. The role includes maintaining food safety and sanitation guidelines while ensuring timely and efficient food service. UT Austin offers a competitive benefits package including medical coverage, retirement contributions, and paid time off.

Salary

Base: $41,600+; Bonus/Equity: Not specified; Benefits: Competitive benefits package

Skills & Requirements

Must-have

  • Experience operating cooking equipment
  • Ability to follow recipes
  • Compliance with food safety guidelines

Nice-to-have

  • Culinary degree
  • High-volume cooking experience
  • Basic computer skills

Key Requirements

  • One year of experience as a Cook
  • Ability to complete Food Safety Training
  • Two or more years of experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter