Senior Scientist, R&d - Product Development

KraftHeinz

Warrendale, PA, United States
Base: $89,800.00 - $112,200.00; bonus/equity: perf...
Not specified (assumed hybrid based on industry standards).
Food science product development
Design of experiments (doe)
Statistical process control (spc)
Kraft Heinz is seeking a Senior Scientist in R&D for Product Development to drive innovation and technical excellence in their U.S. businesses. The ideal candidate will have a strong background in food science, experience in product/process development, and the ability to lead projects and mentor junior team members

Job Summary

  • This senior role drives front-end innovation and ensures robust product and process performance within Kraft Heinz's U.S. businesses.
  • The position offers a comprehensive benefits package supporting physical, social, emotional, and financial well-being for employees and their families.
  • The role requires close collaboration across multiple departments to align on opportunity sizing, feasibility, and commercialization pathways.

Matching Summary

Match Score: 85

Kraft Heinz is seeking a Senior Scientist in R&D for Product Development to drive innovation and technical excellence in their U.S. businesses. The ideal candidate will have a strong background in food science, experience in product/process development, and the ability to lead projects and mentor junior team members.

Salary

Base: $89,800.00 - $112,200.00; Bonus/Equity: Performance-based bonus eligible; Benefits: Healthcare, wellbeing programs, 401k, paid time off

Skills & Requirements

Must-have

  • food science product development
  • design of experiments (DOE)
  • statistical process control (SPC)
  • scale-up and commercialization
  • technical leadership and mentoring
  • food safety and regulatory compliance
  • cross-functional partnership

Nice-to-have

  • Lean Six Sigma certification
  • thermal processing knowledge
  • PLM and ERP system familiarity
  • sensory science training
  • IP strategy exposure
  • culinary collaboration experience

Key Requirements

  • BS or MS in Food Science or related discipline
  • minimum 5 years R&D/product/process development experience
  • experience with DOE, SPC, and capability analysis
  • hands-on scale-up from bench to plant
  • ability to travel 30-40%
  • Lean Six Sigma Greenbelt/Blackbelt preferred

Work Rights

Not specified

Tailored Resume

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