The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires the ability to work in cooperation with personnel in all departments and to make food presentation appealing to residents.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness
Follow recipes and menus
Work in cooperation with personnel
Record food temperatures
Nice-to-have
Make food presentation appealing
Cooperate and work harmoniously
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care