Directeur·trice De La Restauration, Temps Plein (h/f/d)

Sofitel Sydney Wentworth

Montebello, Canada
On-site
High-volume multi-site restaurant operations
Exceptional customer experience
Rigorous quality control
Sofitel Sydney Wentworth is seeking a Directeur·trice De La Restauration for their Château Montebello location in Canada. The role involves overseeing high-volume multi-site restaurant operations and ensuring exceptional customer experiences, with a strong emphasis on leadership and operational excellence

Job Summary

  • Lead multi-site high-volume restaurant operations ensuring efficiency, consistency, and operational excellence.
  • Supervise and mobilize a large team of managers and operational employees, fostering a positive work environment.
  • Manage budgets, optimize revenue, control costs, and analyze results to guide operational decisions.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Directeur·trice De La Restauration for their Château Montebello location in Canada. The role involves overseeing high-volume multi-site restaurant operations and ensuring exceptional customer experiences, with a strong emphasis on leadership and operational excellence.

Skills & Requirements

Must-have

  • High-volume multi-site restaurant operations
  • Exceptional customer experience
  • Rigorous quality control
  • Budget management and cost control
  • Adherence to hygiene and safety standards

Nice-to-have

  • Collaborative team environment
  • Commitment to diversity and inclusion
  • Employee well-being focus
  • Career development opportunities

Key Requirements

  • Minimum 7 years senior management in high-volume restaurants
  • Multi-site and unionized environment experience
  • Proficiency in French and English languages
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter