Cook's Helper

Brown University

Providence, Rhode Island, USA
Onsite
Follow instructions and recipes
Basic food preparation skills
Operate kitchen equipment safely
Assists cooks in preparation and service of daily cafeteria and/or catered function menus, using established procedures and standardized recipes

Job Summary

  • Assists cooks in preparation and service of daily cafeteria and/or catered function menus, using established procedures and standardized recipes.
  • Observes highest standards of sanitation, safety and quality assurance while performing duties.
  • This position is 40 hours per week, 41 weeks per year with 11 consecutive weeks off in the summer.

Matching Summary

Assists cooks in preparation and service of daily cafeteria and/or catered function menus, using established procedures and standardized recipes.

Skills & Requirements

Must-have

  • Follow instructions and recipes
  • Basic food preparation skills
  • Operate kitchen equipment safely
  • Maintain sanitation standards
  • Work in extreme heat and cold

Nice-to-have

  • Promote diverse and inclusive campus
  • Teamwork and cooperation
  • Improve skills and learn tasks

Key Requirements

  • One-year food service worker experience
  • Ability to lift up to 50 pounds
  • Ability to push/pull carts up to 75 pounds
  • Requires Personal Protective Equipment use

Work Rights

Not specified

Tailored Resume

Cover Letter