Gourmet Consultant

AM I ADDICTED PTE. LTD.

Singapore, Singapore
Menu development from sourcing to plating
High quality fresh ingredient sourcing
Food safety and hygiene practices
The role involves assisting in menu development from sourcing ingredients to final plating while considering current market trends

Job Summary

  • The role involves assisting in menu development from sourcing ingredients to final plating while considering current market trends.
  • Candidates must ensure optimal ingredient usage, minimize food wastage, and manage costs effectively within the restaurant budget.
  • The position requires educating both kitchen and front-of-house staff on culinary best practices, food pairings, and service standards.

Matching Summary

Match Score: 75

The role involves assisting in menu development from sourcing ingredients to final plating while considering current market trends.

Skills & Requirements

Must-have

  • Menu development from sourcing to plating
  • High quality fresh ingredient sourcing
  • Food safety and hygiene practices
  • Cost management and budgeting skills
  • Kitchen staff education on techniques

Nice-to-have

  • Passion for delivering great food
  • Excellent listening and communication skills
  • Ability to work well in a team
  • Creativity for curating time-limited menus
  • Multi-tasking skills in fast-paced environment

Key Requirements

  • Bachelor degree in relevant field of study
  • Basic food hygiene certificate
  • Workplace Safety & Health for Food Operation Certificate
  • Availability to work shifts during weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter