In Room Dining Assistant Manager

Four Seasons Hotels & Resorts

Los Cabos, Mexico
Highly competitive salaries; annual incentive plan...
Oversee room service operations
Ensure high-quality guest service
Train and lead department staff
The In Room Dining Assistant Manager is responsible for overseeing and coordinating all room service operations, ensuring that guests receive high-quality, efficient, and personalized service that meets the establishment's standards

Job Summary

  • The In Room Dining Assistant Manager is responsible for overseeing and coordinating all room service operations, ensuring that guests receive high-quality, efficient, and personalized service that meets the establishment's standards.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s in Room Dining Department to ensure that established cultural and core standards are met.
  • Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Matching Summary

The In Room Dining Assistant Manager is responsible for overseeing and coordinating all room service operations, ensuring that guests receive high-quality, efficient, and personalized service that meets the establishment's standards.

Salary

Highly competitive salaries; Annual incentive plan for managerial roles; Not specified

Skills & Requirements

Must-have

  • Oversee room service operations
  • Ensure high-quality guest service
  • Train and lead department staff
  • Knowledge of food and beverage
  • Maintain facility condition

Nice-to-have

  • Luxury hotel experience asset
  • Cross-cultural sensitivity
  • Guest centricity focus
  • Genuine heart commitment

Key Requirements

  • Fluency in Spanish and English required
  • Minimum two years in Room Service
  • One plus years in luxury hotel environment

Work Rights

Not specified

Tailored Resume

Cover Letter