F&B Executive

BE OUR GUEST PTE. LTD.

Singapore
Oversee daily restaurant operations
Lead and supervise service crew
Ensure food hygiene and safety compliance
The role involves overseeing daily restaurant operations and ensuring smooth service flow while leading the service crew

Job Summary

  • The role involves overseeing daily restaurant operations and ensuring smooth service flow while leading the service crew.
  • Candidates must ensure strict compliance with food hygiene, sanitation, and workplace safety regulations at all times.
  • The position requires managing inventory, monitoring sales performance, and preparing operational reports to achieve outlet targets.

Matching Summary

Match Score: 85

The role involves overseeing daily restaurant operations and ensuring smooth service flow while leading the service crew.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Lead and supervise service crew
  • Ensure food hygiene and safety compliance
  • Manage inventory and stock ordering
  • Monitor sales performance and costs
  • Train new employees on SOPs

Nice-to-have

  • Strong leadership and communication skills
  • Excellent problem-solving abilities
  • Customer-focused mindset
  • Able to work in fast-paced environment
  • Familiar with POS systems

Key Requirements

  • Diploma or Degree in Hospitality or Business
  • Minimum 1-2 years of F&B experience
  • Willingness to work shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter