This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
High quality taste and appearance
Health and sanitation procedures
Proper food temperature control
Product rotation and labeling
Sanitary food handling practices
Nice-to-have
Work under pressure and independently
Assist other positions when needed
Follows safety policies and procedures
Key Requirements
6 months+ experience in food preparation
Ability to interact verbally and listen attentively