Cook/ Dietary Aide-2

Unionpostacute

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, clean, and sanitary kitchen environment.
  • The role includes assisting with meal service, supervising dietary staff when needed, and reporting resident care concerns to administration.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Clean cooking and serving areas
  • Work cooperatively with staff

Nice-to-have

  • Supervisory experience in dietary
  • Ability to make food presentation appealing
  • Participate in staff training
  • Report resident care concerns
  • Knowledge of PCC

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter