Pastry Cook

ASM Global

Los Angeles, CA, US
$18.60; not specified; not specified ph
Strong baking and pastry skills
Knowledge of bread baking
Advanced baking and pastry techniques
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
  • Ensures that only the highest-of-quality product is served to our guests.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Matching Summary

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Salary

$18.60; Not specified; Not specified

Skills & Requirements

Must-have

  • Strong baking and pastry skills
  • Knowledge of bread baking
  • Advanced baking and pastry techniques
  • Maintain County Health/Sanitation standards
  • Efficient service and quality products
  • Positive customer and client relations

Nice-to-have

  • Friendly, positive attitude
  • Professional demeanor
  • Guest service and management philosophy
  • Flexibility to rotate service locations
  • Remain calm under stressful situations
  • Positive body language and guest service

Key Requirements

  • 2-3 years cooking experience
  • Pastry degree or certified apprenticeship
  • Contract foodservice industry experience
  • Premium services, catering, concessions experience
  • Sports and entertainment venue experience
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Deadline-oriented environment
  • High level of customer and client service
  • Demonstrated initiative and leadership
  • Customer service oriented
  • Interact with all levels of management
  • Flexible to work extended hours
  • Work in a team environment
  • High level of organization
  • Attention to detail
  • Make generalizations, evaluations, and decisions
  • At least 18 years old
  • Obtain CA Food Handlers Certification
  • Willing to work variable hours
  • Lift and carry up to 50 lbs

Work Rights

Must be able to obtain CA Food Handlers Certification

Tailored Resume

Cover Letter