Sous Chef Banquet- Avani+ Lanexang Vientiane Hotel (pre-opening Team)

Minor Hotels Australasia

Vientiane, Laos
On-site
Minimum 5 years culinary experience
2-3 years supervisory role in banquet
Strong knowledge of haccp standards
Minor Hotels is seeking a Sous Chef for the pre-opening team of the Avani+ Lanexang Vientiane Hotel in Laos. The ideal candidate will have significant culinary experience, particularly in banquet operations, and will be responsible for overseeing the kitchen's daily operations and ensuring high-quality food presentation for events

Job Summary

  • This pre-opening role at Avani+ Lanexang Vientiane Hotel offers the opportunity to lead banquet kitchen operations for a new upscale property opening in Q2 2026.
  • The successful candidate will support the Executive Chef in managing daily operations, ensuring smooth execution for weddings, conferences, and special events.
  • Key responsibilities include leading the culinary team, maintaining food safety standards, and contributing to menu innovation for four distinct dining venues.

Matching Summary

Match Score: 85

Minor Hotels is seeking a Sous Chef for the pre-opening team of the Avani+ Lanexang Vientiane Hotel in Laos. The ideal candidate will have significant culinary experience, particularly in banquet operations, and will be responsible for overseeing the kitchen's daily operations and ensuring high-quality food presentation for events.

Skills & Requirements

Must-have

  • Minimum 5 years culinary experience
  • 2-3 years supervisory role in banquet
  • Strong knowledge of HACCP standards
  • Ability to manage multiple events simultaneously
  • Experience with large-scale food production

Nice-to-have

  • Knowledge of Lao or Thai language
  • Passion for culinary excellence
  • Creativity in menu planning
  • Team motivation skills
  • Innovation in banquet offerings

Key Requirements

  • Minimum 5 years culinary experience
  • 2-3 years supervisory experience
  • Fluency in English required

Work Rights

Not specified

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