Director Of Operations- Afic@mco

University of Arkansas System Division of Agriculture

Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks

Job Summary

  • The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
  • This role involves overseeing day-to-day activities including budget administration, facilities management, and supervising a team of eight full-time and part-time employees.
  • The position requires developing strategic partnerships and initiating grant development to advance the mission of strengthening local and regional food systems.

Matching Summary

The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.

Salary

Commensurate with education and experience; Not specified; Benefits eligible

Skills & Requirements

Must-have

  • Bachelor's degree in STEM or business
  • Minimum 10 years professional experience
  • At least 4 years supervisory role
  • Grant writing and project development
  • Food industry R&D knowledge
  • Budget and personnel management

Nice-to-have

  • MBA or Master's in Operations Management
  • Experience with food entrepreneurship support
  • Strong stakeholder relationship building
  • Knowledge of co-manufacturing operations
  • Volunteer program management experience

Key Requirements

  • Bachelor's degree required
  • 10+ years professional experience
  • 4+ years in supervisory role
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter