The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations
Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Assist in staffing, scheduling, training, and counseling of event and warehouse staff.
Develop and enforce standards for service, sanitation, and product and food quality.
Matching Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Skills & Requirements
Must-have
Supervise venue operations department
Focus on guest experience
Manage day to day operations
Handle food and beverage inventory
Enforce responsible alcohol service
Ensure cash handling procedures
Nice-to-have
Strong attention to detail
Elevated time management skills
Ability to multitask
Team-oriented setting
Work in open-aired environment
Key Requirements
At least 18 years of age
Meet health requirements for food handling
Meet health requirements for alcoholic beverage service
Ability to work extended hours, nights, weekends, and holidays