Junior Sous Chef - Jw Steakhouse At Jw Marriott Grosvenor House

Marriott

London, United Kingdom
Not specified; service charge included; 20% off ac...
Previous kitchen experience required
Supervise and coordinate cooks
Maintain food safety logs
You will supervise and coordinate the activities of cooks and workers while ensuring proper food presentation and portioning

Job Summary

  • You will supervise and coordinate the activities of cooks and workers while ensuring proper food presentation and portioning.
  • The role offers growth opportunities within the largest hospitality brand in the world with national and international transfer options.
  • Associates receive benefits including 28 days holidays, meals on duty, uniform provided, and a workplace pension scheme.

Matching Summary

You will supervise and coordinate the activities of cooks and workers while ensuring proper food presentation and portioning.

Salary

Not specified; Service Charge included; 20% off across food and beverage outlets

Skills & Requirements

Must-have

  • Previous kitchen experience required
  • Supervise and coordinate cooks
  • Maintain food safety logs

Nice-to-have

  • Positive outlook and outgoing personality
  • Teamwork skills and attention to detail
  • Passion for food and culinary arts

Key Requirements

  • Previous kitchen experience is required

Work Rights

Not specified

Tailored Resume

Cover Letter