Food & Beverage Executive (Hilton Singapore Orchard)

OUE LIMITED

Singapore, Singapore
1-2 years in 4/5-star hotel
Supervise team members effectively
Maintain budgeted profit margins
The Food & Beverage Executive is responsible for ensuring efficient service while maintaining budgeted profits through strict cost control

Job Summary

  • The Food & Beverage Executive is responsible for ensuring efficient service while maintaining budgeted profits through strict cost control.
  • This role involves directly supervising team members to guarantee that all guests receive optimum service according to Hilton standards.
  • Candidates must demonstrate a high customer service focus and the ability to resolve issues with personal responsibility and initiative.

Matching Summary

Match Score: 75

The Food & Beverage Executive is responsible for ensuring efficient service while maintaining budgeted profits through strict cost control.

Skills & Requirements

Must-have

  • 1-2 years in 4/5-star hotel
  • Supervise team members effectively
  • Maintain budgeted profit margins
  • Ensure guest service standards

Nice-to-have

  • Positive impact on guests
  • Flexible response to changes
  • Proactive issue resolution
  • Enthusiasm for learning new skills

Key Requirements

  • 1-2 years experience in similar position
  • Experience at 4 or 5-star category hotel

Work Rights

Not specified

Tailored Resume

Cover Letter