Brand Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore
Not specified
5 years executive chef experience
Haccp and 5s guidelines knowledge
Kitchen operations management
JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a Brand Chef to oversee kitchen operations, ensuring high food quality and compliance with safety standards. The ideal candidate will have at least five years of experience in a similar role, strong leadership abilities, and a passion for culinary excellence

Job Summary

  • The role involves overseeing daily kitchen operations across multiple outlets while maintaining the highest quality and consistency of all food products.
  • Candidates will collaborate with the marketing team on new launches, promotions, and branding while managing financial results through sales and food cost reviews.
  • The position requires actively grooming a team of chefs and staff, driving culinary excellence, and ensuring strict adherence to HACCP and 5S guidelines.

Matching Summary

Match Score: 85

JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a Brand Chef to oversee kitchen operations, ensuring high food quality and compliance with safety standards. The ideal candidate will have at least five years of experience in a similar role, strong leadership abilities, and a passion for culinary excellence.

Skills & Requirements

Must-have

  • 5 years Executive Chef experience
  • HACCP and 5S guidelines knowledge
  • Kitchen operations management
  • Food safety and quality control
  • Staff hiring and supervision

Nice-to-have

  • Strong leadership and interpersonal skills
  • Culinary trend awareness
  • Menu pricing expertise
  • Commitment to culinary excellence

Key Requirements

  • At least 5 years as an Executive Chef
  • Knowledge of HACCP standards
  • Strong management and leadership skills

Work Rights

Not specified

Tailored Resume

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