Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour

ASM Global

Base: $18.00-$22.00 ph; bonus/equity: not specifie...
Not specified (potentially hybrid or onsite based on role requirements).
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform checks on staff
The Culinary Supervisor position at ASM Global requires overseeing daily kitchen operations, ensuring quality food preparation and adherence to safety standards. Candidates should have culinary training or experience in a fast-paced environment and be able to handle various physical tasks while leading a team to exceed guest expectations

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
  • Responsibilities include leading a team with respect, ensuring strict adherence to HACCP standards, and maintaining high cleanliness levels throughout the facility.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays while performing physical tasks like lifting up to 50lbs.

Matching Summary

Match Score: 75

The Culinary Supervisor position at ASM Global requires overseeing daily kitchen operations, ensuring quality food preparation and adherence to safety standards. Candidates should have culinary training or experience in a fast-paced environment and be able to handle various physical tasks while leading a team to exceed guest expectations.

Salary

Base: $18.00-$22.00 Per Hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform checks on staff
  • Ensure portion size and quality compliance
  • Lift push pull approximately 50lbs
  • Stand or walk for long periods

Nice-to-have

  • Fast-paced high-volume experience preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Available for all stadium events and extended hours
  • Ability to read speak and write English
  • Sufficient mobility for constant reaching bending and stooping

Work Rights

Not specified

Tailored Resume

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