Job Summary

• The role involves performing a variety of microbiological, chemical, and physical tests on raw materials, in-process products, and finished products to ensure food safety standards.
• Employees receive $21.95/hour with two pay increases within the first year, along with a 401(k) match up to 7% and paid time off starting day one.
• The position requires supporting production and quality control while maintaining accurate records and ensuring laboratory equipment is properly calibrated and maintained.

Matching Summary

Salary

Base: $21.95/hour; Bonus/Equity: Bonus Program available; Benefits: 401(k) with 7% match, PTO Day 1, Tuition Reimbursement

Skills & Requirements

Key Requirements

• High School Diploma required
• No prior experience required
• On-the-job training provided

Work Rights