Legends Global is seeking a Sous Chef for their culinary operations at The Oncenter in Syracuse, NY. The ideal candidate will have extensive experience in high-volume cooking, leadership skills, and a strong commitment to food safety and sanitation
Job Summary
Support and execute daily culinary operations under the direction of the Executive Chef and Executive Sous Chef.
Lead by example in food preparation, cooking, and execution in a fast-paced, event-driven environment.
Provide hands-on supervision, coaching, and training to culinary staff while assisting with inventory and cost control.
Matching Summary
Match Score: 85
Legends Global is seeking a Sous Chef for their culinary operations at The Oncenter in Syracuse, NY. The ideal candidate will have extensive experience in high-volume cooking, leadership skills, and a strong commitment to food safety and sanitation.
Salary
$55,000-$60,000
Skills & Requirements
Must-have
High-volume event-driven environment
Food safety and sanitation compliance
Kitchen organization and cleanliness
Team supervision and coaching
Inventory management and cost control
Nice-to-have
Ambitious thinking and bold action
Winning team collaboration
Creative food presentation
Key Requirements
Minimum 4 years in banquet facility
Two-year associate degree in culinary arts or equivalent experience