Steward

Four Seasons Hotels & Resorts

Mexico City, Mexico
Cleaning and sanitizing kitchenware
Maintaining kitchen hygiene standards
Safe chemical handling
Responsible for cleaning and maintaining kitchen equipment and production areas according to Four Seasons quality standards

Job Summary

  • Responsible for cleaning and maintaining kitchen equipment and production areas according to Four Seasons quality standards.
  • Clean and disinfect all kitchen utensils, equipment, and kitchen areas, utilizing proper cleaning solutions and safety protocols.
  • Benefits include complimentary uniform dry cleaning, courtesy room nights at Four Seasons hotels, and complimentary buffet-style service meals.

Matching Summary

Responsible for cleaning and maintaining kitchen equipment and production areas according to Four Seasons quality standards.

Skills & Requirements

Must-have

  • cleaning and sanitizing kitchenware
  • maintaining kitchen hygiene standards
  • safe chemical handling
  • following quality standards

Nice-to-have

  • genuine heart and luxury
  • world-class employee experience
  • ethical approach to situations
  • building strong relationships

Key Requirements

  • Secondary education or equivalent experience
  • 1-3 years of steward experience
  • 1-3 years luxury hospitality experience
  • Spanish language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter