Restaurant Manager

Shake Shack

Jacksonville, Florida, USA
On-site
Superior service and guest satisfaction
Team member training and motivation
Brand promotion in local community
At Shake Shack, our mission is to Stand For Something Good in all that we do, committed to always doing the right thing

Job Summary

  • At Shake Shack, our mission is to Stand For Something Good in all that we do, committed to always doing the right thing.
  • Manage daily restaurant operations to ensure superior service and guest satisfaction, train team members, and motivate them to provide the highest level of hospitality.
  • Benefits include weekly pay, performance bonuses, meal discounts, corporate discounts, health insurance, 401k plan with company match, and paid time off.

Matching Summary

At Shake Shack, our mission is to Stand For Something Good in all that we do, committed to always doing the right thing.

Skills & Requirements

Must-have

  • Superior service and guest satisfaction
  • Team member training and motivation
  • Brand promotion in local community
  • Sanitation and safety compliance

Nice-to-have

  • Fun and inclusive environment
  • Hands-on mentorship and training
  • Making a lasting impact

Key Requirements

  • 2-3 years of Restaurant Management experience
  • High-volume, fast-paced restaurant setting
  • Working knowledge of restaurant operations
  • Aptitude for leading, coaching, and driving excellence
  • Understanding of financial aspects of business operations
  • Willingness to work flexible hours

Work Rights

Not specified

Tailored Resume

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