Base: $55,000 - $60,000 / year; bonus/equity: not ...
On-site
High volume complex foodservice operations experience
Supervising hourly team members
Maintaining food safety and sanitation standards
The job posting is for a Sous Chef position at Compass Group's FLIK Hospitality in Miami, FL, offering a salary of $55,000 - $60,000 per year. The role involves overseeing daily food production, contributing to menu planning, and supervising kitchen staff in a high-volume corporate dining environment
Job Summary
This role supports the successful operation of the Culinary Department within a high-volume corporate dining account at Norwegian in Miami, FL.
The position involves assisting the Executive Chef with managing cost controls, planning menus, and executing catering events while supervising team members.
Associates are offered fantastic benefits including medical, dental, vision, retirement plans, paid time off, and various wellness programs.
Matching Summary
Match Score: 85
The job posting is for a Sous Chef position at Compass Group's FLIK Hospitality in Miami, FL, offering a salary of $55,000 - $60,000 per year. The role involves overseeing daily food production, contributing to menu planning, and supervising kitchen staff in a high-volume corporate dining environment.
Salary
Base: $55,000 - $60,000 / year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan, Paid Time Off
Skills & Requirements
Must-have
High volume complex foodservice operations experience
Supervising hourly team members
Maintaining food safety and sanitation standards
Menu planning and execution capabilities
Inventory management and ordering processes
Nice-to-have
Entrepreneurial culinary professional mindset
Experience with catering events
Knowledge of latest culinary trends
Willingness to participate in client satisfaction programs