Commis 2

Four Seasons Hotels & Resorts

Mauritius
Food preparation and cooking
Maintaining high standards of hygiene
Following established recipes
The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen

Job Summary

  • The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen.
  • This role supports senior chefs and ensures that all tasks are completed according to established recipes and standards.
  • Four Seasons is powered by our people and believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen.

Skills & Requirements

Must-have

  • food preparation and cooking
  • maintaining high standards of hygiene
  • following established recipes
  • kitchen workstation organization
  • food safety guidelines
  • health safety and hygiene regulations

Nice-to-have

  • genuine heart and luxury
  • creating amazing guest experiences
  • world-class employee experience
  • teamwork and collaboration
  • willingness to learn and develop

Key Requirements

  • basic culinary training
  • relevant experience in a similar role
  • knowledge of kitchen operations
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • flexibility to work shifts
  • physically fit for work

Work Rights

Not specified

Tailored Resume

Cover Letter