Dining Services Aide

Sacpostacute

Operate dishwasher and check water temperature
Set up and strip down meal trays
Clean and maintain kitchen and work surfaces
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role includes preparing nourishments and snacks, operating dishwashing equipment, and maintaining cleanliness and sanitation in the kitchen.
  • The position requires cooperation and harmony with personnel in all departments and participation in staff orientation and training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and check water temperature
  • Set up and strip down meal trays
  • Clean and maintain kitchen and work surfaces
  • Assist with serving meals and preparing snacks
  • Sweep and mop kitchen floors
  • Carry out trash and garbage

Nice-to-have

  • Work cooperatively with all personnel
  • Participate in orientation and ongoing training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter