Full-time Prep Cook

Bedford Pa

Ability to prepare large quantities of food
Knowledge of special diets
Experience in a hospital or long term care facility
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to menus.
  • The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Knowledge of special diets
  • Experience in a hospital or long term care facility

Nice-to-have

  • Ability to work in harmony with others
  • Presentation skills for food
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter