Maitre D'hôtel H/f

Groupe Reside Etudes Inc

Front desk and guest reception
Staff supervision and training
Scheduling and roster management
The role involves supervising, training, and scheduling the dining room staff while ensuring high-quality guest service

Job Summary

  • The role involves supervising, training, and scheduling the dining room staff while ensuring high-quality guest service.
  • Responsibilities include managing reservations, updating occupancy plans, and performing cash reconciliation duties.
  • The company offers personalized career tracking, mobility opportunities within a growing international group, and a focus on employee well-being.

Matching Summary

The role involves supervising, training, and scheduling the dining room staff while ensuring high-quality guest service.

Skills & Requirements

Must-have

  • Front desk and guest reception
  • Staff supervision and training
  • Scheduling and roster management
  • Room setup and service quality control
  • Order taking and reservation management
  • Cash handling and reconciliation
  • Hygiene and safety compliance

Nice-to-have

  • Strong interpersonal skills
  • Team-oriented mindset
  • High-end service experience
  • Wellness facility knowledge
  • Bureaucratic tool proficiency

Key Requirements

  • Fluent English spoken and written
  • Proficiency in Word, Excel, and PMS software
  • Experience in restaurant or hotel environment preferred
  • Rigorous attention to detail and service orientation

Work Rights

Not specified

Tailored Resume

Cover Letter