Assistant Restaurant Manager

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Minimum 2 years supervisory experience
F&b restaurant operations management
Staff rostering and manpower planning
The role involves monitoring employee teamwork and guest satisfaction on a daily basis to ensure brand representation

Job Summary

  • The role involves monitoring employee teamwork and guest satisfaction on a daily basis to ensure brand representation.
  • Candidates will manage service manpower planning, including creating weekly duty rosters for optimum staff utilization.
  • Responsibilities include training service staff, handling daily sales transactions, and ensuring outlet cleanliness.

Matching Summary

Match Score: 85

The role involves monitoring employee teamwork and guest satisfaction on a daily basis to ensure brand representation.

Skills & Requirements

Must-have

  • Minimum 2 years supervisory experience
  • F&B restaurant operations management
  • Staff rostering and manpower planning
  • Daily opening and closing duties
  • Stock inventory and cash handling

Nice-to-have

  • Passionate in Customer Service
  • Strong teamwork motivation skills
  • Effective liaison communication abilities

Key Requirements

  • Minimum 2 years of supervisory experience in F&B
  • Willingness to perform shift work
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter