Cook (seasonal)- Silver Falls

Giants Ridge

Silver Falls, US
Base: $18.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a seasonal role

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a seasonal role.
  • Essential duties include cleaning kitchen equipment, operating food stations with checklists, and monitoring menu spending for economy.
  • Guest Services is committed to diversity, equity, and inclusion, providing an inclusive workplace where individuals can bring their whole selves.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a seasonal role.

Salary

Base: $18.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Requisition food supplies
  • Monitor menus and spending

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize when a problem has occurred
  • Communicate clearly with customers

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter