The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers
Job Summary
The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers.
Candidates are responsible for ensuring profitable functioning of the kitchen while keeping expenses within budget limits.
Employees receive benefits including special birthday treats, quarterly performance rewards, and fully reimbursed uniforms.
Matching Summary
Match Score: 85
The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers.
Salary
Performance Rewards: Quarterly incentives and attractive bonuses; Benefits: Sumptuous staff meals, up to $200 annual medical fee claim, $200 birthday treat cap
Skills & Requirements
Must-have
Supervise kitchen staff and operations
Manage food quality and safety standards
Monitor inventory and budget expenses
Conduct staff training and briefings
Update menu recipe cards
Nice-to-have
Demonstrate new cooking techniques
Participate in team-building activities
Experience with equipment maintenance
Key Requirements
Diploma in Food & Beverage Services Management or equivalent
At least 3 years of working experience in the related field
Manager specialized in Food/Beverage/Restaurant Service preferred